Title: Tenderizing Marinade
Categories: Sauce Preserve
Yield: 1 Servings

1/2	c	A1 steak sauce (5 oz
		Bottle)
1/2	c	French salad dressing
1	tb	Worchestershire sauce
2	tb	Soy sauce
1	ts	Prepared mustard
1	tb	Vinegar
1/4	ts	Onion powder

Pour over and stab into economy beef roast. (I've used an 1 1/2 inch thick 7-bone roast). Marinate, preferably overnight. Scrape off before

Richard Nielse

Recipe By :

From: Kmeade@ids2.Idsonline.Com (The Medate: Mon, 15 Jan 1996 00:04:23 ~0500

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